effort to emulate his oldest brother, resisting the creative possibilities
that lay within his grasp. A photograph dating from the time he was six years old
shows him to be a pretty youth with fine blond hair, a dimpled chin, and a shy, sweet
smile that hints at his sensitive disposition. His brother Sande, the closest to him
in age, once described him as “the sweetest guy, the most unselfish boy. I never saw
Jack cruel to any animal—dog, cat anything. He was gentle to an unnatural degree.”
Sande, a dark, small, self-sacrificing boy, instinctively felt protective toward his
baby brother, as though recognizing a certain helplessness in Jackson that left him
unequipped for the rigors of farm life. On most afternoons, while his brothers tended
to their farm chores, Jackson, who had no chores, would simply wander around the barnyard
with Gyp, the family dog, a white mongrel with a patch of black around oneeye. In his naïveté Jackson often got in trouble for allowing Gyp to drink from the
buckets of fresh milk in the yard. His brothers all agreed that Jackson took after
their father, for LeRoy too was fond of animals. He couldn’t stand killing them, not
even a chicken. It was Stella who slaughtered the poultry on the farm.
Four years after moving to Phoenix, Stella became disenchanted with the city. Farmers
from the South were arriving in large numbers, planting fields once reserved for corn
and alfalfa with long-staple cotton and replacing family-owned dairy farms with large
operations staffed by itinerant farm hands. To Stella cotton farming was “low-down
drudgery,” and she wanted no part of it. She complained to her husband that Phoenix
was becoming a cotton town, and a cotton town was no place to raise a family; she
wanted to move. LeRoy, however, was unsympathetic, pointing out to his wife that they
had managed to build up a first-rate stock of dairy cows, chickens, and hogs and that
their farm represented a foothold into the future.
But Stella became obsessed with the idea of moving. One day she returned from town
with a stack of postcards and a map of the western United States. She wrote to the
chambers of commerce in most of the cities on the map and was answered with dozens
of brochures. Night after night she read the brochures aloud to LeRoy, reeling off
facts about distant cities, each with its promises of ideal climate and perfect location
and opportunities for success. Though LeRoy still felt they had nothing to gain by
leaving Phoenix, he grew tired of arguing with his wife, who, in her eagerness to
leave Phoenix, could not be reasoned with. Besides, Stella had already made up her
mind: she wanted to move to Chico, California. Though she had never visited the town,
she had read in a brochure that Chico had tree-lined avenues and the largest oak in
the world. She had read that Chico was the “Rose City of Butte County” and that Butte
County was the largest olive-growing center in the state. What impressed Stella the
most about Chico were its schools, which included a state college. She told her husband
that Chico was a place where their sons could receive a good education.
In January 1918, against his better judgment, LeRoy auctionedoff his animals and sold his Phoenix farm. One month later he purchased an eighteen-acre
fruit farm in Chico, California, a town he immediately disliked. The family’s large
white house was their first with running water and electric lights, but such modern
conveniences were no consolation to LeRoy. He resented having to work as a citrus
farmer but had no choice, for Chico was a citrus town in which all human effort was
spent growing fruit, entering statewide agricultural contests, and staging pruning
demonstrations; the town of nine thousand desperately wanted to become the citrus
capital of the Sacramento Valley. When the Pollocks first settled in Chico, LeRoy
went to farm bureau