strips using a craft knife. Attach these to the dress to make a striped band.
11 Add a double flower using the daisy marguerite cutter plus a small ball of paste for the centre.
12 Using a cutting wheel, remove the heels from the cut out shoes. Cut others from the light pink paste and attach both parts of the shoes to the cupcakes.
13 Emboss the top edge of the shoe and add stripes and a flower as described above to complement the dress.
retro party
Stylish and contemporary, these colourful cakes are guaranteed to bring a burst of happiness and cheer to any party. Co-ordinate the colours to the event or guests for that added touch of sophistication.
you will need...
cupcakes baked in lime green spotty paper cases
complementary flavour of syrup, alcohol, buttercream or ganache
sugarpaste: white and blue
5mm ( 3 ⁄ 16 in) spacers
set of circle and square cutters (FMM – geometric set)
piping bag and tubes no. 18, 16 and 4 (PME)
1 Brush the cakes with a syrup or alcohol, or add a thin layer of buttercream or ganache to help the sugarpaste stick to the cakes.
2 Knead the sugarpaste to warm, then roll it out between the spacers. Cut out one circle for each cake, using a circle cutter.
3 Using a palette knife, lift a paste circle carefully onto each cupcake, easing the fullness in if necessary. Run your finger around the edge of each circle to smooth the sugarpaste and to give it a rounded appearance.
4 Separately, roll out the different colours of modelling paste to a thickness of 1.5mm ( 1 ⁄ 16 in). Cut out a selection of circles and squares of varying designs and sizes, using the suggested cutter set. Use these shapes to decorate the cupcakes.
5 Top each cupcake with a ball of sugarpaste.
Use a small paintbrush and a little water to help stick the shapes in place on each layer.
suppliers
UK
Lindy’s Cakes Ltd (LC)
Unit 2 Station Approach
Wendover
Bucks
HP22 6BN
Tel: +44 (0)1296 622418
www.lindyscakes.co.uk
Manufacturer of cutters plus online shop for equipment used in Lindy’s books
Knightbridge PME Ltd
Chadwell Heath Lane
Romford
Essex
RN6 4NP
Tel: +44 (0)208 590 5959
www.cakedecoration.co.uk
Sugarcraft cutter supplier and UK
distributor of Wilton products
M&B Specialised Confectioners Ltd
3a Millmead Estate
Mill Mead road
London
N17 9ND
Tel: +44 (0)208 801 7948
www.mbsc.co.uk
Manufacturers and suppliers
of sugarpaste
US
Global Sugar Art
625 Route 3, Unit 3
Plattsburgh, NY 12901
Tel: 518 561 3039
www.globalsugarart.com
Sugarcraft supplier that imports
many UK products to the US
First Impressions Molds
P.O. Box 1598
Loxahatchee, FL 33470
Tel: 561 784 7186
www.firstimpressionsmolds.com
Australia
Iced Affair
53 Church Street
Camperdown
NSW 2050
Tel: (02) 9519 3679
www.icedaffair.com.au
Abbreviations used in this book
DS - Designer Stencils
FI – First Impressions
FMM - FMM Sugarcraft
GI – Great impressions
HP - Holly Products
JEM - JEM Cutter
LC - Lindy’s Cakes Ltd
PC - Patchwork Cutters
PME - PME Sugarcraft
PO – Paper Orchid
SF – Sugarflair
SK – Squires Kitchen
about the author
Lindy Smith is a talented world-class cake designer, who shares her love of sugarcraft and inspires fellow enthusiasts by writing books and teaching. Lindy is the author of six cake decorating titles for D&C: Creative Celebration Cakes, Storybook Cakes, Celebrate with a Cake!, Party Animal Cakes, Cakes to Inspire and Desire and Bake Me I’m Yours… Cookie.
Lindy’s teaching takes her all around the world, giving her the opportunity to educate and inspire whilst also learning about local traditions and cake decorating issues. She has appeared on television and presented a sugarcraft series on Good Food Live .
Lindy also heads Lindy’s Cakes Ltd, a wellestablished business that runs her online shop, www.lindyscakes.co.uk and cake decorating workshops both in the UK and abroad. To see what Lindy is currently doing, become a fan of Lindy’s Cakes on