The Speaker of Mandarin Read Online Free

back on to the train at Ulan Bator. This lasted until they reached Shao-shan and were drinking tea before climbing the hill to the Mao farmstead. The countryside here had that fresh sparkling look you occasionally see in England on a rare fine day after a long spell of rain. In front of the house the lotus reared its round sunshade leaves and pink lily flowers out of a shallow pond. The rice was the soft tender green of imperial jade. But for all that the heat was intense. Thirty-nine degrees, said Mr Yu, which Wexford, multiplying by nine, dividing by five and adding thirty-two, made out to be a formidable hundred and two Fahrenheit. In the shade it became suddenly and shockingly cool, but they weren't in the shade much and when they walked back down the hill, their heads stuffed with Maoism, they still had the museum of Maoiana to inspect, before lunch in the hotel.
    Wexford was one of those Englishmen who aver they find a hot drink more cooling and refreshing than a cold one. Once they were in the dining room of the hotel he drank about a pint of hot strong tea. Mr Sung sat with Mr Yu at a table with two local guides. The train party, for some inscrutable, Chinese, culinary reason, were placed behind a screen and once more Wexford found himself alone.
    He was rather annoyed at being so affected by the heat. He misquoted to himself, 'My mother bore me in a north- ern clime'. Was that the reason for his feeling felled and bludgeoned in this temperature? Behind hun a fan moved the warm heavy air about. Two girls brought a banquet in to him, no less than seven platters. Hard-boiled eggs, battered and fried, lotus buds, pork and pineapple, duck with beansprouts, mushrooms and bamboo shoots, prawns with peas and raw sliced tomatoes. He asked for more tea. From
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    the moment he picked up the carved wooden chopsticks and began to eat the sweat rolled off him, wetting the back of his chair through his shirt.
    Across the room the guides were eating fried bread rolls and hundred-year-old eggs and what Wexford thought might be snake.
    'As long as it moves they'll eat it,' Lewis Fanning had muttered to him on entering the room. 'They'll eat mice if they can catch them.'
    A murmur of soft giggling voices came from the girls. It was like the twittering of birds at sundown. The men's voices rose and fell in the strange purity of ancient Mandarin. Wexford wondered how it had come about that Europeans called the Chinese yellow. The skins of those four were a clear translucent ivory, a red flush on their cheeks, their hands thin and brown. He turned away, compelling himself not to stare, and looking instead into the shadowy part of the room from which the waitresses emerged where he saw an old woman standing by the doorway.
    She was looking at him intently. Her face was pale and pouchy, her eyes black as raisins. Chinese hair scarcely ever turns white, remains black indeed long into middle age, and hers, though her age seemed great, was only just touched with grey. She wore a grey jacket over black trousers and her bound feet were tiny and wedge-shaped in their grey stockings and black child's slippers. She stood erect enough but nevertheless supported herself on a cane.
    The mother of the proprietor or the cook, Wexford supposed. Her stare was almost disconcerting. It was as if she wanted to speak to him, was girding herself up to find the courage to speak to him. But that was absurd. The overwhelming probability was that she spoke nothing but Chinese. Their eyes met once more. Wexford put down his chopsticks, wiped his mouth and got up. He would go to Mr Sung and ask him to interpret for them, so evident was it that she wished to communicate something.
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    But before he reached Mr Sung's table the woman was gone. He looked back to where she had stood and there was no longer anyone there. No doubt he had imagined her need. He wasn't in Kingsmarkham now, he reminded himself, where he was so often consulted, gNmbled at, even pleaded