The Son Read Online Free

Alsatian named Hiebert. Despite the fact that I had returned the horse better than I found it, having taught it the pleasures of a good rider, Hiebert had not returned to call on her.
    “Eli!” She had a voice like a hog caller. I decided I was sorry for whatever unfortunate wretch got roped to her.
    “We’re near out of butter,” I shouted back. “And Daddy will be mad if he comes home and finds it gone.” I went back to my whittling. It was nice in the shade with nothing but the green hills and a forty-mile view. Right below me the river made a series of little waterfalls.
    In addition to the yoke, I had a new handle to make for my felling ax. It was a bo’dark sapling I had found in my travels. The handle would be springier than what my father liked, with a doe foot on the end for slippage.
    “Get up,” said my sister. She was standing over me. “Get the butter, Eli. I mean it.”
    I looked up at her standing there in her best blue homespun and made note of a fresh boil that she was attempting to hide with paint. When I finally brought the butter and preserves, my mother had stoked the stove and opened all the windows to keep the house cool.
    “Eli,” my mother said, “go down and catch us a few fish, will you? And maybe a pheasant if you see one.”
    “What about the Indians?” I said.
    “Well, if you catch one, don’t bring him back. There’s no sense kissing the Devil till you’ve met him.”
    “Where’s Saint Martin?”
    “He’s out fetching blackberries.”
    I picked my way down the limestone bluff to the river, taking my fishing pole, war bag, and my father’s Jaegerbuchse. The Jaegerbuchse fired a one-ounce ball, had double-set triggers, and was one of the best rifles on the frontier, but my father found it cumbersome to reload from horseback. My brother had first claim on it, but he found its kick too ferocious for his poetical constitution. It got meat on both ends but I did not mind that. It would drive its ball through even the oldermost of the tribe of Ephraim, or, if you preferred, bark a squirrel at nearly any distance. I was happy to carry it.
    The Pedernales was narrow and cut deep into the rock, and there was not much water most times, maybe a hundred yards across and a few feet deep. Along the banks were old cypresses and sycamores, and the river itself was full of swimming holes and waterfalls and shaded pools brimming with eels. Like most Texas rivers it was useless to boatmen, though I considered this an advantage, as it kept the boatmen out.
    I dug some grubs from the bank, collected a few oak galls for floats, and found a shady pool under a cypress. Just above me on the hill was an enormous mulberry, so heavy with fruit that even the ringtails had not been able to eat it all. I took off my shirt and picked as many as I could, intending to bring them to my mother.
    I began to fish, though it was hard relaxing because I couldn’t see the house, it being high above me on the bluff. The Indians liked to travel in the riverbeds and my father had taken the only repeating firearms. But that was not bad in its way because it made me watch everything, the water glassing over the stone, skunk tracks in the mud, a heron in a far pool. There was a bobcat ghosting through the willows, thinking no one saw him.
    Farther up the bank was a stand of pecans where a cat squirrel was taking bites of green nuts and dropping them to the ground to rot. I wondered why they did that: a squirrel will waste half the nuts on a tree before they are ripe. I thought about teaching him a lesson. Squirrel liver is top bait; if the Creator was a fisherman it is all he would use. But it was hard to reckon a one-ounce ball against a bushytail. I wished I’d brought my brother’s .36 Kentucky. I began to graze on the mulberries and soon they were all gone. Mother preferred blackberries anyway. She viewed mulberries the same as sassafras tea, low class.
    After another hour of fishing I saw a flock of turkeys on