carbohydrate intake. The downloadable Atkins Carb Counter is available in a printed version and online, as well as a phone app. Youâll be counting grams of Net Carbs, rather than total carbs. How come? Although fiber is a form of carbohydrate, it has no impact on blood sugar levels, so grams of fiber can be subtracted from the total grams of carbs in a serving, leaving only those that impact blood sugar. In the case of low-carb products, sugar alcohols likewise have minimal impact on blood sugar, so they too get a free ride. Hereâs how it works. Say the total grams of carbs listed on a barâs Nutrition Facts panel is 20, but it contains 10 grams of fiber and 7 grams of sugar alcohols. The Net Carb count would be 3 grams.
THE CARB LADDER
The Carb Ladder (see page 16 ) offers a logical progression in which to reintroduce carbohydrate foods as you shed pounds. It also makes it easy to segue through the first three phases of the New Atkins Diet and then transition to a lifestyle that allows you to maintain your new weight. Even once youâve added back certain foods, youâll eat thoseon the lower rungs most frequently and those on the higher rungs less often. If you have a low carb tolerance, you may not be able to eat some of the foods on the top rungs, or you can have them only rarely. Atkins products are not listed below because they vary in carb impact; most are acceptable in Phase 1, but check the phase coding on the package to be sure.
STEP UP TO WEIGHT LOSS
The illustration entitled Carb BalancingâSteps to Weight Loss, which appears on page 17 , shows how the rungs of the Carb Ladder fit within the three weight-loss phases. Important points to understand:
â¢Â On the far right, the daily range of Net Carb intake in grams ranges from 20â70, as indicated by the vertical arrow, corresponding to the rungs of the Carb Ladder.
â¢Â The ease with which each individual loses weight varies significantly, so the weight-loss numbers merely illustrate that as pounds melt away, youâll gradually reintroduce categories of carb foods in a certain order.
â¢Â The amount of weight you plan to lose may be more or less than the example shown.
â¢Â Likewise, the number of daily grams of Net Carbs youâll reach in Phases 2 and 3 may be greater or smaller.
â¢Â The horizontal arrows illustrate when to introduce food groups for both the Fast Track and the Slow and Steady path to weight loss.
Phase 1
Rung 1: Foundation vegetablesâleafy greens and other low-carb vegetables
Rung 2: Dairy foods high in fat and low in carbsâcream, sour cream, and most cheeses
Phase 2
Rung 3: Nuts and seeds I (but not chestnuts)
Rung 4: Berries, cherries, and melon (but not watermelon)
Rung 5: Whole-milk yogurt and fresh cheeses such as cottage cheese and ricotta
Rung 6: Legumes, including chickpeas, lentils, and the like
Rung 7: Tomato and vegetable juice âcocktailâ (plus more lemon and lime juice)
Phases 3 and 4
Rung 8: Other fruits (but not fruit juices or dried fruits)
Rung 9: Higher-carb vegetables such as winter squash, carrots, and peas
Rung 10: Whole grains
For more detail, see the list of acceptable Phase 1 foods on page 35, acceptable Phase 2 foods on page 110, and acceptable foods for Phases 3 and 4 on page 153. Phase 3 foods are also acceptable in Phase 4.
FREQUENTLY ASKED QUESTIONS
Q. Can vegetarians do Atkins?
A. Absolutely. Itâs best to start in Phase 2 so that you can have nuts, fresh cheeses, and legumes as protein sources from the start. See âAtkins for Vegetarians,â in Chapter 5 . By beginning with 25â30 daily grams of Net Carbs, youâll be able to get sufficient protein. For more specifics, see The New Atkins for a New You.
Q. Do I have to eat red meat to do Atkins?
A. No. If you prefer, you can get your protein from poultry and fish.
Q. Can I do Atkins if Iâm pregnant?
A. With your doctorâs approval,