Peter the Great Read Online Free

mostly vodka, beer or a milder drink called kvas, made of fermented black bread, variously flavored with raspberry, cherry or other fruits.
    But Alexis rarely touched any of the succulent dishes that were presented to him. Instead, he sent them as presents to various boyars to show special favor. His own palate was monastically simple. He only ate plain rye bread and drank light wine or beer, perhaps with a few drops of cinnamon added; cinnamon, Dr. Collins reported, was the "aroma imperiale." During periods of religious fasting, said Dr. Collins, the Tsar "eats but three meals a week; for the rest, he takes a piece of brown bread and salt, a pickled mushroom or cucumber and drinks a cup of small beer. He eats fish but twice in Lent and observes it seven weeks altogether. ... In fine, no monk is more observant of canonical hours than he is of fasts. We may reckon he fasts almost eight months in twelve."
    Following dinner, the Tsar slept for three hours until time to return to church for vespers, again with his boyars, again to consult on affairs of state during the religious service. Supper and the end of the day were spent either with his family or with intimate friends playing backgammon or chess. Alexis' special pleasure during these hours was to listen to people read or tell stories. He liked hearing passages from books of church history, or the lives of saints, or the presentation of religious dogma, but he also liked to hear the reports of Russian ambassadors traveling abroad, extracts from foreign newspapers or simple tales told by pilgrims and wanderers who had been brought to the palace to entertain the monarch. In warmer weather, Alexis left the Kremlin to visit his country mansions outside Moscow. One of these at Preobrazhenskoe on the Yauza River was the center of Alexis' favorite sport, falconry. Over the years, the enthusiastic hunstman built up an immense establishment of 200 fal coners, 3,000 falcons and 100,0 00 pigeons.
    Most of the time, however, Alexis prayed and worked. He never questioned his own divinely granted right to rule; in his mind, he and all monarchs were chosen by God and responsible only to God.* Beneath the tsar stood the nobility, divided into almost a dozen ranks. The greatest noblemen held the highest rank, that of boyar, and were members of the old princely families who held hereditary landed estates. Below were the lesser aristocracy and gentry who had been given estates in return for service. There was a small middle class of merchants, artisans and other townspeople and then—the huge base of the pyramid—the peasants and serfs who made up the overwhelming mass of Russian society; their conditions of life and methods of farming were roughly similar to those of the serfs of medieval Europe. Most Muscovites used the title "boyar" to include all noblemen and high officials. Meanwhile, the actual daily work of administering the tsar's government was in the hands of between thirty and forty departments known as Prikazy. Generally speaking, they were inefficient, wasteful, overlapping, difficult to control and corrupt—in brief, a bureaucracy which nobody had designed and over which no one had any real control.
    From his dimly lit, incense-scented Kremlin rooms and chapels, Tsar Alexis ruled the largest nation on earth. Vast plains, endless tracts of dark forest and boundless expanses of desert and tundra stretched from Poland to the Pacific. Nowhere in this immensity of space was the wide horizon broken by more than shallow mountains and rolling hills. The only natural barriers to movement on the broad plain were the rivers, and from the earliest times these had been converted into a network of watery highways. In the region around Moscow, four great rivers had their tributary headwaters: the Dneiper, the Don and the mighty Volga flowed south to the Black and Caspian seas; the Dyina flowed north to the Baltic and frozen Arctic.
    Scattered over this immense landscape was a thin sprinkling