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for this later.”
He grinned his agreement, nuzzling at her neck and slowly drawing back until she could feel him scraping and sliding almost out of her and then a sharp thrust back into her waiting body.
The repetition took on a mindless pattern and Hailey’s enjoyment came out in moans and sighs in time to his hard thrusts. She could feel her body tightening under his, trying to strangle his cock to get at his genetic material. He howled his satisfaction an instant before she did, both of their bodies straining to stay together in the most primal of fashions.
As their galloping hearts slowed, Hailey noted that they beat together now. “Do you think that the motel will disappear while we are still in it?”
He rolled to one side and tucked her against him, his hand caressing her skin as if trying to memorize all her textures. “I say we stay here until we are too hungry to ignore it, even if we end up bare-ass naked in the snow bank.”
With the slight tang of blood from her virginity overriding the musk of their tangling, she thought about it. “I am game if you are.”
* * * *
Hector scooped her up and carried her to the bathroom. The room had all the comforts of home, a mini bar and a lovely bath and shower combo. His little fire wolf was madly in love with the showerhead and if he didn’t get in there to defend his honour, she may choose to spend her life with it.
He wondered how long he could stay with her without telling her that, yes, her fire wolf was a little funny looking.
For now, the shower.
The Menu at Café Nowhere
Scorcher Hot Wings
In honour of Scorcher, I have decided to share my hot wing recipe with ya’ll. You do not need everything in the sauce, but you should try and have a balance of hot, sweet, sour and savory.
Step one: Make the sauce 1 bottle of chicken and rib sauce (your choice of brands)
1 cup of Lousianna Hot sauce
1/2 cup white vinegar
1 tsp salt
1 tsp chili flakes
1 tsp black pepper
1/2 tsp ancho chili powder
1/2 tsp chipotle chili powder
1 crushed and minced dried habanero
1/2 tsp onion powder
2 tsp spicy pepper medley (club house brand seasoning) anything else you can think of to throw in.
Whisk the sauce and spices together in a large bowl and set aside. You will be spooning out sauce onto the finished wings, so do not contaminate the whole batch by throwing the wings in.
To fry the wings:
1 two kg package of tipped and split chicken wings
1 Litre of Canola oil
3 pairs of tongs
Yup. that is it. Heat the oil to 350 degrees (use a candy thermometer in a Dutch oven if you don’t have a deep fryer). With one pair of tongs that you will only use for the raw chicken, place about 10-12 of the wing sections in the hot oil. Cook for 8-10 minutes, waiting until the temperature on the thermometer has risen to at least 300 degrees. With a clean pair of tongs to be used only for this section, remove the wings from the oil and place them in a large heatproof bowl (glass or metal). Pour a few ladles of sauce over them and toss to coat. Remove the coated wings from the bowl (Using the 3rd pair of tongs) and place on a rack over a baking pan in the oven at 220 degrees Fahrenheit. Repeat until all the wings have been cooked. The wings can be served immediately, or frozen for enjoyment later. They freeze fantastically and make a welcome addition to any movie or football night. (To microwave the frozen wings, place on a plate and heat at 50% power for six minutes.)
About the Author
Viola Grace was born in Manitoba, Canada where she still resides today. She really likes it there. She has no pets and can barely keep sea monkeys alive for a reasonable amount of time. Her line of day job tends to be analytical which leaves her mind hopping to weave stories. No co-worker is safe from her character analysis. In keeping with busy hands are happy hands, her hobbies have included cross-stitch, needlepoint, quilting, costuming, cake decorating, baking, cooking, metal work, beading,
He grinned his agreement, nuzzling at her neck and slowly drawing back until she could feel him scraping and sliding almost out of her and then a sharp thrust back into her waiting body.
The repetition took on a mindless pattern and Hailey’s enjoyment came out in moans and sighs in time to his hard thrusts. She could feel her body tightening under his, trying to strangle his cock to get at his genetic material. He howled his satisfaction an instant before she did, both of their bodies straining to stay together in the most primal of fashions.
As their galloping hearts slowed, Hailey noted that they beat together now. “Do you think that the motel will disappear while we are still in it?”
He rolled to one side and tucked her against him, his hand caressing her skin as if trying to memorize all her textures. “I say we stay here until we are too hungry to ignore it, even if we end up bare-ass naked in the snow bank.”
With the slight tang of blood from her virginity overriding the musk of their tangling, she thought about it. “I am game if you are.”
* * * *
Hector scooped her up and carried her to the bathroom. The room had all the comforts of home, a mini bar and a lovely bath and shower combo. His little fire wolf was madly in love with the showerhead and if he didn’t get in there to defend his honour, she may choose to spend her life with it.
He wondered how long he could stay with her without telling her that, yes, her fire wolf was a little funny looking.
For now, the shower.
The Menu at Café Nowhere
Scorcher Hot Wings
In honour of Scorcher, I have decided to share my hot wing recipe with ya’ll. You do not need everything in the sauce, but you should try and have a balance of hot, sweet, sour and savory.
Step one: Make the sauce 1 bottle of chicken and rib sauce (your choice of brands)
1 cup of Lousianna Hot sauce
1/2 cup white vinegar
1 tsp salt
1 tsp chili flakes
1 tsp black pepper
1/2 tsp ancho chili powder
1/2 tsp chipotle chili powder
1 crushed and minced dried habanero
1/2 tsp onion powder
2 tsp spicy pepper medley (club house brand seasoning) anything else you can think of to throw in.
Whisk the sauce and spices together in a large bowl and set aside. You will be spooning out sauce onto the finished wings, so do not contaminate the whole batch by throwing the wings in.
To fry the wings:
1 two kg package of tipped and split chicken wings
1 Litre of Canola oil
3 pairs of tongs
Yup. that is it. Heat the oil to 350 degrees (use a candy thermometer in a Dutch oven if you don’t have a deep fryer). With one pair of tongs that you will only use for the raw chicken, place about 10-12 of the wing sections in the hot oil. Cook for 8-10 minutes, waiting until the temperature on the thermometer has risen to at least 300 degrees. With a clean pair of tongs to be used only for this section, remove the wings from the oil and place them in a large heatproof bowl (glass or metal). Pour a few ladles of sauce over them and toss to coat. Remove the coated wings from the bowl (Using the 3rd pair of tongs) and place on a rack over a baking pan in the oven at 220 degrees Fahrenheit. Repeat until all the wings have been cooked. The wings can be served immediately, or frozen for enjoyment later. They freeze fantastically and make a welcome addition to any movie or football night. (To microwave the frozen wings, place on a plate and heat at 50% power for six minutes.)
About the Author
Viola Grace was born in Manitoba, Canada where she still resides today. She really likes it there. She has no pets and can barely keep sea monkeys alive for a reasonable amount of time. Her line of day job tends to be analytical which leaves her mind hopping to weave stories. No co-worker is safe from her character analysis. In keeping with busy hands are happy hands, her hobbies have included cross-stitch, needlepoint, quilting, costuming, cake decorating, baking, cooking, metal work, beading,
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