with his father to fish the Inland Sea of Japan. His father had seemed able to smell a good catch. When Jiro asked him how he did it, heâd just laughed. âIf you know fish, you know where they go,â heâd said. âYouâll figure it out.â
And Jiro had. He glanced over to his strapping sons. Would they? He didnât want to bet on it. Too many things distracted them. He could get themto fish with him, and even to do a good enough job while they were here. But he could have trained a couple of Portuguese cowboys from a cattle ranch on the Big Island to do that. It wouldnât have made them fishermen, and it didnât make Hiroshi and Kenzo fishermen, either. To them, this was only a job, and not such a good one. To Jiro, it was a way of life.
He cut the motor. The Oshima Maru drifted silently on the light chop. Not far away, a booby plunged into the sea. It came out with a fish in its beak. That was a good sign. The booby wasnât big enough to catch a tuna, of course, but it caught the sort of fish on which tuna fed. If they were here, the tuna probably would be, too.
Nodding to his sons, he said, âThrow in the bait.â
Hiroshi tipped one of the tubs of minnows over the side. The little silvery fish, still very much alive, made a cloud in the water. Hiroshi and Kenzo and Jiro dropped their long lines into the Pacific, lines full of gleaming barbless hooks that a hungry tuna might mistake for a minnow. Greed killed. Jiro understood that. The tuna didnât, which let him make a living. He wondered if his sons did. Compared to him, theyâd had things easy. How much good had that done them? Jiro only shrugged.
Hiroshi and Kenzo went back and forth, mostly in English, now and then in Japanese. Jiro caught names: Roosevelt, Hull, Kurusu. He hoped the Japanese special envoy would find a way to persuade America to start selling oil to Japan again. Cutting it off seemed monstrously unfair to him. He didnât say that to his sons. They saw everything from the U.S. point of view. Arguing over politics was usually more trouble than it was worth.
What Jiro did say was, âNow!â He and his sons hauled the lines back aboard the Oshima Maru . A lot of them had small Hawaiian striped tuna, locally called aku , writhing on the hooks. Theyâd been after minnows and found something harder, something crueler. The three men worked like machines, gutting them and putting them on ice.
Jiro grabbed an especially fine striped tuna. His knife flashed. What could be fresher, what could be more delicious, than sashimi cut from a still-wriggling fish? A slow smile of pleasure spread over his face as he chewed. He offered some of the delicate flesh, almost as red as beef, to his boys. They ate with him, though they didnât seem to enjoy it quite so much as he did. He sighed. They gobbled down hamburgers and french fries whenever they got thechance. That wasnât the food heâd grown up on, and it tasted strange to him. To them, it was as normal as what they got at home.
Once the last of the catch was on ice, he said, âBack to it.â He and Hiroshi and Kenzo dumped the guts overboard and spilled another tub of nehus into the Pacific. The lines with their freight of hooks followed. The fishermen waited while the aku struck. Then they hauled in the lines and began gutting fish again.
A shark snapped past just as Kenzo pulled the last of the tuna into the Oshima Maru . He laughed. âWaste time, shark!â he said in English. That was another fragment of the language Jiro followed, mostly because both his boys said it all the time. Waste time meant anything futile or useless.
They fished till they ran out of bait. Not all the sharks wasted time; they brought in several tuna heads, the wolves of the sea having bitten off the rest of the fish. That always happened, most often after theyâd been working for a while. The minnows drew the tuna, and the