Dandelion Wine Read Online Free

green-leaved sky, laughing, hands on hips. Their eyes met. Douglas quickened. Dad knows, he thought. It was all planned. He brought us here on purpose, so this could happen to me! He’s in on it, he knows it all. And now he knows that I know.
    A hand came down and seized him through the air. Swayed on his feet with Tom and Dad, still bruised and rumpled, puzzled and awed, Douglas held his strange-boned elbows tenderly and licked the fine cut lip with satisfaction. Then he looked at Dad and Tom.
    â€œI’ll carry all the pails,” he said. “This once, let me haul everything.”
    They handed over the pails with quizzical smiles.
    He stood swaying slightly, the forest collected, full-weighted and heavy with syrup, clenched hard in his downslung hands. I want to feel all there is to feel, he thought. Let me feel tired, now, let me feel tired. I mustn’t forget, I’m alive, I know I’m alive, I mustn’t forget it tonight or tomorrow or the day after that.
    The bees followed and the smell of fox grapes and yellow summer followed as he walked heavy-laden and half drunk, his fingers wonderously callused, arms numb, feet stumbling so his father caught his shoulder.
    â€œNo,” mumbled Douglas, “I’m all right. I’m fine....”
    It took half an hour for the sense of the grass, the roots, the stones, the bark of the mossy log, to fade from where they had patterned his arms and legs and back. While he pondered this, let it slip, slide, dissolve away, his brother and his quiet father followed behind, allowing him to path-find the forest alone out toward that incredible highway which would take them back to the town....

T he town, then, later in the day.
    And yet another harvest.
    Grandfather stood on the wide front porch like a captain surveying the vast unmotioned calms of a season dead ahead. He questioned the wind and the untouchable sky and the lawn on which stood Douglas and Tom to question only him.
    â€œGrandpa, are they ready? Now?”
    Grandfather pinched his chin. “Five hundred, a thousand, two thousand easy. Yes, yes, a good supply. Pick ’em easy, pick ’em all. A dime for every sack delivered to the press!”
    â€œHey!”
    The boys bent, smiling. They picked the golden flowers. The flowers that flooded the world, dripped off lawns onto brick streets, tapped softly at crystal cellar windows and agitated themselves so that on all sides lay the dazzle and glitter of molten sun.
    â€œEvery year,” said Grandfather. “They run amuck; I let them. Pride of lions in the yard. Stare, and they burn a hole in your retina. A common flower, a weed that no one sees, yes. But for us, a noble thing, the dandelion.”
    So, plucked carefully, in sacks, the dandelions were carried below. The cellar dark glowed with their arrival. The wine press stood open, cold. A rush of flowers warmed it. The press, replaced, its screw rotated, twirled by Grandfather, squeezed gently on the crop.
    â€œThere … so …”
    The golden tide, the essence of this fine fair month ran, then gushed from the spout below, to be crocked, skimmed of ferment, and bottled in clean ketchup shakers, then ranked in sparkling rows in cellar gloom.
    Dandelion wine.
    The words were summer on the tongue. The wine was summer caught and stoppered. And now that Douglas knew, he really knew he was alive, and moved turning through the world to touch and see it all, it was only right and proper that some of his new knowledge, some of this special vintage day would be sealed away for opening on a January day with snow falling fast and the sun unseen for weeks or months and perhaps some of the miracle by then forgotten and in need of renewal. Since this was going to be a summer of unguessed wonders, he wanted it all salvaged and labeled so that any time he wished, he might tiptoe down in this dank twilight and reach up his fingertips.
    And there, row upon row, with the soft gleam of