are lights that are supposed to make it look like you’re underwater, and sushi and cocktails served by mermaids and mermen in next to no clothing.”
“Are you joking?”
She shook her head. “Would I joke about a thing like that? It’s been a nightmare to organize.” She cut into her slab of beef and swirled it around the pool of gravy. “This is so good. I’m going to have to do sit-ups for hours in my room to work this off.”
He rolled his eyes. Right. To his mind, she could gain a few pounds and no one would even notice. If anything, she was a little on the thin side. A few pounds would take those hinted-at curves and make them...
He cleared his throat.
“What about you, Rhys? You said you work with horses?” Distracted by the chatting now, she seemed unaware that she was scooping up the mashed potatoes and gravy she’d been diligently avoiding for most of the meal.
“I work for Ty out at Diamondback.”
“What sort of work?”
“Whatever has to be done, but I work with training the horses mostly. Ty employs a couple of disadvantaged people to help around the place so I get to focus on what I do best.”
“What sort of disadvantaged people?” She leaned forward and appeared genuinely interested.
Rhys finished the last bite of Yorkshire pudding and nudged his plate away. “Well, Marty has Down’s syndrome. Getting steady work has been an issue, but he’s very good with the animals and he’s a hard worker. Josh is a different story. He’s had trouble finding work due to his criminal record. Ty’s helping him get on his feet again. Josh helps Sam’s end of things from time to time. Those cattle you mentioned herding earlier.”
Taylor frowned and pushed her plate away. She’d made a solid dent in the meal and his mother hadn’t been stingy with portions.
“So what are your plans, then?”
“What do you mean?”
She wiped her mouth with a paper napkin. “I mean, do you have any plans to start up your own place or business?”
“Not really. I’m happy at Diamondback. Ty’s a good boss.”
She leaned forward. “You’re a take-charge kind of guy. I can’t see you taking orders from anyone. Don’t you want to be the one calling the shots?”
Calling the shots wasn’t all it was cracked up to be. Rhys had seen enough of that his whole life. Along with being the boss came a truckload of responsibility, including the chance of success and the probability of failure. His own venture had cost him financially but it had been far worse on a deeper, personal level. Considering he now had his mom to worry about, he was content to leave the risk to someone else from here on in. “I have a job doing something I like and I get a steady paycheck every two weeks. What more could I want?”
She sat back, apparently disappointed with his answer. Too bad. Living up to her expectations wasn’t on his agenda and he sure wasn’t about to explain.
Martha returned bearing two plates of apple pie. “How was it?” she asked, looking at Taylor expectantly.
“Delicious,” she had the grace to answer with a smile. “I was trying to be good and avoid the potatoes and I just couldn’t. Thank you, Martha.”
“Well, you haven’t had my pie yet. It’s my specialty.”
“Oh, I couldn’t possibly.”
“If it’s your waistline worrying you, don’t. Life’s too short.” She flashed a grin. “Besides, you’ll wear that off running all over town. I heard you’re kicking butt and taking names planning this wedding. Everyone’s talking about it.”
Apparently Taylor found that highly complimentary and not at all offensive. “Well, maybe just this once.”
Martha put down the plates. “Rhys? The faucet in my kitchen sink at home has been dripping. I wondered if you could have a look at it? Consider dinner your payment in advance.”
He nodded, knowing that last part was for Taylor’s benefit more than his. He never paid for meals at the diner and instead looked after the odd jobs