thought, and it was her job to be calm about it. There were times when the grim, dull truth of it made her smile.
Nonetheless, there was in the day almost an excitement about being the wife of Sir William Gregory, of having a role to play in the world. He had been lonely, that much was clear. He had married her because he had been lonely. He longed to travel and he enjoyed the idea now that she would arrange his clothes and listen to him talk. They could enter dining rooms together as others did, rooms in which an elderly man alone would have appeared out of place, too sad somehow.
And because he knew his way around the world – he had been governor of Ceylon, among other things – he had many old friends and associates, was oddly popular and dependable and cultured and well informed and almost amusing in company. Once they arrived in Cairo therefore, it was natural that they would stay in the same hotel as the young poet Wilfrid Scawen Blunt and his grand wife, that the two couples would dine together and find each other interesting as they discussed poetry lightly and then, as things began to change, argued politics with growing intensity and seriousness.
Wilfrid Scawen Blunt. As she lay in the bed with the light out, Lady Gregory smiled at the thought that she would not need ever to write his name down on any list. His name belonged elsewhere; it was a name she might breathe on glass or whisper to herself when things were harder than she had ever imagined that anything could become. It was a name that might have been etched on her heart if she believed in such things.
His fingers were long and beautiful; even his fingernails had a glow of health; his hair was shiny, his teeth white. And his eyes brightened as he spoke; thinking made him smile and when he smiled he exuded a sleek perfection. He was as far from her as a palace was from her house in Coole or as the heavens were from the earth. She liked looking at him as she liked looking at a Bronzino or a Titian and she was careful always to pretend that she also liked looking at his wife, Byron’s granddaughter, although she did not.
She thought of them like food, Lady Anne all watery vegetables, or sour, small potatoes, or salted fish, and the poet her husband like lamb cooked slowly for hours with garlic and thyme, or goose stuffed at Christmas. And she remembered in her childhood the watchful eye of her mother, her mother making her eat each morsel of bad winter food, leave her plate clean. Thus she forced herself to pay attention to every word Lady Anne said; she gazed at her with soft and sympathetic interest, she spoke to her with warmth and the dull intimacy that one man’s wife might have with another, hoping that soon Lady Anne would be calmed and suitably assuaged by this so she would not notice when Lady Gregory turned to the poet and ate him up with her eyes.
Blunt was on fire with passion during these evenings, composing a letter to The Times at the very dining table in support of Arabi Bey, arguing in favour of loosening the control that France and England had over Egyptian affairs, cajoling Sir William, who was of course a friend of the editor of The Times , to put pressure on the paper to publish his letter and support the cause. Sir William was quiet, watchful, gruff. It was easy for Blunt to feel that he agreed with every point Blunt was making mainly because Blunt did not notice dissent. They arranged for Lady Gregory to visit Arabi Bey’s wife and family so that she could describe to the English how refined they were, how sweet and deserving of support.
The afternoon when she returned was unusually hot. Her husband, she found, was in a deep sleep so she did not disturb him. When she went in search of Blunt, she was told by the maid that Lady Anne had a severe headache brought on by the heat and would not be appearing for the rest of the day. Her husband the poet could be found in the garden or in the room he kept for work, where he often