the Emigrants Read Online Free Page B

the Emigrants
Book: the Emigrants Read Online Free
Author: W. G. Sebald
Pages:
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kilometres away. The journey -during which I gazed out of the cab of Alpenvogel's wine-red furniture van at the endless lines of trees along the roadsides, thickly frosted over and appearing before us out of the light-less morning mist - seemed like a voyage halfway round the world, though it will have lasted an hour at the very most. When at length we trundled across the Ach bridge into S, at that time no more than a small market town of perhaps nine thousand souls, I was overcome by a powerful feeling that a new life filled with the bustle of cities would be starting for us there. The blue enamel street names, the huge clock in front of the old railway station, and what seemed to me then the truly magnificent facade of the Wittelsbacher Hof Hotel, were all, I felt, unmistakable signs of a new beginning. It was, I thought, particularly auspicious that the rows of houses were interrupted here and there by patches of waste land on which stood ruined buildings, for ever since I had once visited Munich I had felt nothing to be so unambiguously linked to the word city as the presence of heaps of rubble, fire-scorched walls, and the gaps of windows through which one could see the vacant air.
    On the afternoon that we arrived, the temperature plummeted. A snow blizzard set in that continued for the rest of the day and eased off to an even, calm snowfall only towards the night. When I went to the school in S for the first time the following morning, the snow lay so thick that I felt a kind of exhilaration at the sight of it. The class I joined was the third grade, which was taught by Paul Bereyter. There I stood, in my dark green pullover with the leaping stag on it, in front of fifty-one fellow pupils, all staring at me with the greatest possible curiosity, and, as if from a great distance, I heard Paul say that I had arrived at precisely the right moment, since he had been telling the story of the stag's leap only the day before, and now the image of the leaping stag, worked into the fabric of my pullover, could be copied onto the blackboard. He asked me to take off the pullover and take a seat in the back row beside Fritz Binswanger for the time being, while he, using my picture of a leaping stag, would show us how an image could be broken down into numerous tiny pieces - small crosses, squares or dots - or else assembled from these. In no time I was bent over my exercise book, beside Fritz, copying the leaping stag from the blackboard onto my grid-marked paper. Fritz too, who (as I soon learnt) was repeating his third grade year, was taking visible pains over his effort, yet his progress was infinitely slow. Even when those who had started late were long finished, he still had little more than a dozen crosses on his page. We exchanged silent glances, and I rapidly completed his fragmentary piece of work. From that day on, in the almost two years that we sat next to each other, I did most of his arithmetic, his writing and his drawing exercises. It was very easy to do, and to do seamlessly, as it were, chiefly because Fritz and I had the selfsame, incorrigibly sloppy handwriting (as Paul repeatedly observed, shaking his head), with the one difference that Fritz could not write quickly and I could not write slowly. Paul had no objection to our working together; indeed, to encourage us further he hung the case of cockchafers on the wall beside our desk. It had a deep frame and was half-filled with soil. In it, as well as a pair of cockchafers labelled Melolontha vulgaris in the old German hand, there were a clutch of eggs, a pupa and a larva, and, in the upper portion, cockchafers were hatching, flying, and eating the leaves of apple trees. That case, demonstrating the mysterious metamorphosis of the cockchafer, inspired Fritz and me in the late spring to an intensive study of the whole nature of cockchafers, including anatomical examination and culminating in the cooking and eating of a cockchafer stew. Fritz, in fact, who came
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