insisted upon keeping the store open with few supplies and even fewer paying customers in order to provide a source of food to our family, friends and neighbors, and to furtively produce small quantities of the Jewish breads, the challah loaves for the Sabbath and matzah for Passover that were now forbidden.
He would want me to stay, of course, to set my suitcases in the corner and put on one of his large aprons and bake with him. Helping my father was one of the things I missed most about not living in Kazimierz since I had gotten married. We used to talk for hours as we made and kneaded the dough together. Often he told me stories of his childhood, of my grandparents, whom I had never met, and the large general store they had owned, close to the German border. Sometimes he would grow quiet and I could hear him humming under his breath. I did not have to look over to know that he was smiling to himself, his dark beard white with flour.
I turned right at the corner of Jozefa Street and stopped in front of the bakery. I tried to open the front door, but it was locked. For a moment, I wondered if I had gotten my days wrong and the bakery was closed for Shabbes. The last time my father had not opened the bakery on a day other than Saturday or a Jewish holiday was the day I was born. I pressed my face against the window. The shop was dark inside. An uneasy feeling arose in me. It was after eight o’clock; my father should have been working for several hours already. I wondered if something was wrong, if he or my mother was sick. With a shiver, I hurried toward our apartment on Miodowa Street.
A few minutes later, I entered the dimly lit building where I had lived all of my life before marrying Jacob. Inside, the air was heavy with the odor of cabbage and onions. I made my way up the three flights of stairs. Breathing heavily, I set my bags down in the hallway, then turned the handle of the door to our apartment. “Hello?” I called, stepping into the living room. Morning sunlight streamed through the two large windows. I looked around. Growing up, I had not minded our tiny, cozy apartment, but after marrying Jacob and moving into the Baus’ grand house, my childhood home seemed somehow changed. On my first visit back after our honeymoon, I had taken in our yellowed curtains and frayed chair cushions with distaste, as though seeing for the first time how small and disheveled our apartment really was. I felt guilty at leaving my parents behind here while I lived in comfort with Jacob. But they did not seem to notice; for them it was the only home they had ever known. Now I have to live here again, I thought, wishing I did not. I was immediately ashamed at my snobbery.
“Hello?” I said again, louder this time. There was no response. I looked at the clock over the mantelpiece. It was eight-thirty, which meant that my father should have long since departed for the bakery. My mother never left this early, though; she should have been home. Something was not right. I sniffed the air. The lingering scent of eggs and onions, the breakfast my mother always cooked, was missing. Alarmed, I raced into my parents’ bedroom. Some of the dresser drawers were open, clothes hanging out. My mother never would have gone out with the apartment in such a state. My grandparents’ gray wool blanket, which usually lay folded at the foot of my parents’ bed, was gone.
“Mama…?” I called, panic seizing me. I ran back through the living room into the corridor and stared down the stairwell. The building was silent except for the echoing of my footsteps. I heard none of the early-morning noises that came through the paper-thin walls, sounds of people talking and pots banging and water running. My heart pounded. Everyone had disappeared. I froze, uncertain what to do.
Suddenly, I heard a creaking noise on the stairway above. “Hello?” I called, starting up the stairs. Through the railings, I could see a flash of blue clothing. “It’s