âErrol isnât afraid of anybody.â
âErrol is different. He grew up with you hooligans. Esmond has obviously been more gently reared. Come on, Esmond,â I put down a saucer of milk by the edge of the stove to encourage him.
After a long moment, a delicate pink nose appeared and, when we seemed to be paying no attention, Esmond emerged and settled down to his milk. He wrapped his tail neatly around his paws, closed his eyes, and took dainty appreciative licks.
âIs Esmond a tom cat?â Donald asked doubtfully.
âWell ...â I didnât really want to go into that right now. âMore or less.â
âLess.â Arnold snickered coarsely.
If youâve finished your breakfast ââ I gave him a filthy look â âwhy donât you get dressed? Letâs get our shopping done early. God knows what hour theyâll decide to roll up the sidewalks today.â
âSure, honey, sure.â Arnold heaved himself to his feet and lumbered towards the door. âAnd Iâll tell you what ââ He paused and looked back at me. âWeâll hire a car this morning, too. Then weâll be mobile again.â
It turned out to be market day in St Anselm. From having no shops open at all, we were suddenly on overkill. Fresh fruit and vegetables were piled high on trestle tables under striped awnings in the central Square. Around the perimeter, other stalls had been set up where they were selling household goods, old books, bits of junk and antiques all mixed together.
âThis ââ I breathed a sigh of happiness â âis more like it!â We plunged into the midst of the fray. We needed everything, so it didnât matter where we stopped.
We had collected about eight small bags before I noticed that most of the other shoppers had brought their own sturdy shopping bags, or else those baskets on wheels. I wasnât keen on them, but I could see that they were a necessary adjunct to life over here. Fortunately, there was a stall selling bags and carts of all descriptions. I bought one, dumped everything into it, and let the twins fight over who was going to wheel it.
âTomatoes ââ I eyed the varieties offered and found little placards uniformly describing them as either âRock Hardâ or âLittle Balls of Sugarâ. Neither attribute was what I desired in a tomato.
âHow about some more bacon, honey?â Arnold broke in on my deliberations. And some cheese? Theyâve got both at that stall over there.â
We had used most of the bacon left for us, so I allowed him to steer us over to the stall â where I found more food for thought. Bacon is bacon â or so I had always presumed. But here were neat piles of strange-looking slices of cuts I had never heard of. The piles were labelled with odd names: back, oyster, collar, green, gammon, middle ... The only one resembling bacon as I had always known it was labelled âstreakyâ â and even that was partially unfamiliar, since it was sliced with the rind still on it and complete with gristle. A larger piece â if Iâd had to put a name to it, I would have called it an unsmoked flitch of bacon â was disgustingly identified as âBelly of Porkâ.
âArnold ââ I swallowed and turned to him. âArnold, I think culture shock is setting in. Things are different here.â
âThey sure are, honey.â With a beatific smile, Arnold began buying cheese like there was no tomorrow.
âIâll have half a pound of Blue Cheshire,â he began, happily reading off the exotic names. âAlso half a pound of Sage Derby ... and Red Windsor ... and Stilton ... and Ilchester ... and Red Leicester ... and Wensleydale ... and ââ
âThatâs an awful lot of cheese,â Donna pointed out in a worried tone.
âAnd Double Gloucester ...â Arnold continued unheedingly. âAnd