he missed Mary Lou’s cooking. “I can understand why you’d get bored fixing the kind of food Mary Lou made. I’m guessing her recipes are for ordinary things like fried chicken, ribs, potato salad, stuff like that.”
“Exactly! From what I could tell, she’s been making the same kind of meals for years, and I thought everyone would like a change of pace.”
“That’s a good idea, but maybe it was too sharp a turn for them, considering they’ve probably never eaten gourmet food before.”
She nodded. “I can see that might be a possibility.”
“I have an idea for an experiment, if you’d like to hear it.” And boy, did he like this idea. He hoped she would.
“Sure. Go ahead.”
“I know plain food and I know gourmet food, so I could be your consultant and taste-tester while I’m here. We could look for recipes that are fun for you, but give a nod to the sort of food the cowboys are more used to. And then we could see what happens.”
“That would be great, but I can’t believe you have time to spare. You’re here to work with Houdini, not help in the kitchen. I don’t think Sarah or the Chance men would go for it.”
He’d anticipated that argument. “I won’t be training Houdini at night. After several hours of work, we’ll need a break from each other.”
“Yes, and you’ll probably be exhausted.”
He smiled. If she only knew how much the prospect of spending time with her would revitalize him. “I might be physically tired at the end of the day, but all we’d be doing is going over recipes and planning menus.” He could imagine other activities, too, but he wouldn’t count on it. She might not be the least bit interested in him.
“I’d want you to clear it with Sarah, and make sure she knows it wasn’t something I asked for. They’ve been really good to me, and I don’t want them to think I asked for extra help.”
“I’ll check with Sarah, but I really doubt she’ll object.” He had a hunch she’d be overjoyed if he stepped in and made some menu adjustments. Pete Beckett might have taken the kids to the diner tonight to stave off a revolt.
Aurelia gazed at him. “You’re a very nice man, Matthew, to offer this when you probably should be relaxing down at the bunkhouse instead of coming up here to work.”
He felt a pang of guilt. Although his original intent had been to help the cowhands out of a jam, now the plan was mostly an excuse to hang around Aurelia and get to know her better. He wasn’t sure where that might lead, and he might be making a huge mistake.
She had home and hearth written all over her, and he couldn’t offer her anything along those lines right now. But maybe, despite outward appearances, she wasn’t looking for permanence. He’d never know unless he asked.
His plate was empty, and so was his wineglass. He should probably leave now. The boys in the bunkhouse expected him for a game of cards and he’d had a long day.
On the other hand, Aurelia had indicated a willingness to go along with his plan, and her cookbooks were still on the table. He glanced at them. “We could start tonight, if you want.”
“Tonight? Oh, no. You must be jet-lagged. Besides, I’ve already narrowed it down to either spinach soufflés or ratatouille for tomorrow, so I’m okay for the time being. If Sarah agrees, we can start tomorrow night.”
“I’m really not that tired.” Adrenaline had kicked in the moment he’d walked into the kitchen and caught sight of her. He hesitated. “Can I say something about your two options?”
She waved a hand. “Be my guest.”
“I’ve had many spinach soufflés, and I’m sure with your talent you’d turn out something amazing. But I’d argue against making that for tomorrow.”
“Why?”
“The color. To these guys, it’ll look like you baked a frog.”
She burst out laughing. “Okay, I can see you think like a cowboy. Apparently I don’t because I never would have thought of that.”
Her laughter