I Know Why the Caged Bird Sings Read Online Free Page A

robbers at my door. Who all is hid? Ask me to let them in, hit ’em in the head with a rolling pin. Who all is hid?” In follow the leader, naturally he was the one who created the most daring and interesting things to do. And when he was on the tail of the pop the whip, he would twirl off the end like a top, spinning, falling, laughing, finally stopping just before my heart beat its last, and then he was back in the game, still laughing.
    Of all the needs (there are none imaginary) a lonely child has, the one that must be satisfied, if there is going to be hope and a hope of wholeness, is the unshaking need for an unshakable God. My pretty Black brother was my Kingdom Come.
    In Stamps the custom was to can everything that could possibly be preserved. During the killing season, after the first frost, all neighbors helped each other to slaughter hogs and even the quiet, big-eyed cows if they had stopped giving milk.
    The missionary ladies of the Christian Methodist Episcopal Church helped Momma prepare the pork for sausage. They squeezed their fat arms elbow deep in the ground meat, mixed it with gray nose-opening sage, pepper and salt, and made tasty little samples for all obedient children who brought wood for the slick black stove. The men chopped off the larger pieces of meat and laid them in the smokehouse to begin the curing process. They opened the knuckle of the hams with their deadly-looking knives, took out a certain round harmless bone (“it could make the meat go bad”) and rubbed salt, coarse brown salt that looked like fine gravel, into the flesh, and the blood popped to the surface.
    Throughout the year, until the next frost, we took our meals from the smokehouse, the little garden that lay cousin-close to the Store and from the shelves of canned foods. There were choices on the shelves that could set a hungry child’s mouth to watering. Green beans, snapped always the right length, collards, cabbage, juicy red tomato preserves that came into their own on steaming buttered biscuits, and sausage, beets, berries and every fruit grown in Arkansas.
    But at least twice yearly Momma would feel that as children we should have fresh meat included in our diets. We were then given money—pennies, nickels, and dimes entrusted to Bailey—and sent to town to buy liver. Since the whites had refrigerators, their butchers bought the meat from commercial slaughterhouses in Texarkana and sold it to the wealthy even in the peak of summer.
    Crossing the Black area of Stamps which in childhood’s narrow measure seemed a whole world, we were obliged by custom to stop and speak to every person we met, and Bailey felt constrained to spend a few minutes playing with each friend. There was a joy in going to town with money in our pockets (Bailey’s pockets were as good as my own) and time on our hands. But the pleasure fled when we reached the white part of town. After we left Mr. Willie Williams’ Do Drop Inn, the last stop before whitefolksville, we had to cross the pond and adventure the railroad tracks. We were explorers walking without weapons into man-eating animals’ territory.
    In Stamps the segregation was so complete that most Black children didn’t really, absolutely know what whites looked like. Other than that they were different, to be dreaded, and in that dread was included the hostility of the powerless against the powerful, the poor against the rich, the worker against the worked for and the ragged against the well dressed.
    I remember never believing that whites were really real.
    Many women who worked in their kitchens traded at our Store, and when they carried their finished laundry back to town they often set the big baskets down on our front porch to pull a singular piece from the starched collection and show either how graceful was their ironing hand or how rich and opulent was the property of their employers.
    I looked at the items that weren’t on display. I knew, for instance, that white men wore