Hellbox (Nameless Detective) Read Online Free Page A

boardwalks instead of paved sidewalks on Main Street and a couple of the side streets. The more modern structures sprinkled among the venerable ones seemed out of place, anachronistic. They did to me, anyway. But then, I prefer the old to the new in most things. Kerry says I’m hopelessly old-fashioned, a wallower in nostalgia—compliments, as far as I’m concerned.
    We parked in a public lot behind the museum and went in for a look around. It wasn’t much—standard Gold Country items like mining equipment, faded photographs and daguerreotypes, a Wells Fargo safe, and a collection of dusty old bottles. Then we walked down along that side of the four-block main drag, looking at storefronts and examining the preserved buildings up close. Part of getting a better feel for the town and the valley. We’d done a little of that the day before, prior to the visit to Budlong Realty, but you need time and participation to get to know a place.
    There was an antique shop Kerry wanted to look into. While she did that, I went back to a sporting goods store we’d passed and asked the guy behind the counter about trout fishing in the area. He sold me a map and pointed out a couple of locations he said were prime, which I figured meant tourist prime and should probably be avoided. The locals would keep the best spots to themselves and trial and error was the only way outsiders like me were likely to find them. He also sold me a fishing license, and tried to sell me “the best trout rod on the market,” but I already owned a better fly rod made thirty years earlier. It was in the trunk of the car along with my Daiwa reel and box of hand-tied trout flies.
    Kerry was waiting when I came out. “Fine antiques” was a misnomer, she said; “useless junk” was much more appropriate. We went on down to the end of the business district, crossed over and wandered up the other side. In the middle of the third block was a three-story structure with a sign on the front that read: T HE M INERS H OTEL— F OUNDED 1882. Next to the front entrance, another sign advertised lunch, dinner, and an all-you-can-eat Sunday brunch in the Miners Hotel Restaurant.
    Kerry said, “I’m starving. Let’s try it,” and we went in. But we didn’t get to try the Sunday brunch. The restaurant off the lobby was small and jam-packed, with a half-hour waiting list. Normally, Kerry’s patience level is several points above mine, but she didn’t feel like hanging around any more than I did; all we’d had besides the morning coffee was a glass of orange juice each. We could sample the hotel fare another day.
    Next block up was another eatery, the Green Valley Café. Crowded, too, but a couple of customers were just leaving and we managed to snag the booth they’d vacated. The place’s air-conditioning was cranked up higher than the hotel’s, a welcome relief: the temperature outside was already in the high eighties. Judging from the look and dress of the patrons in the other booths and lined together at a long counter, the café was a favorite with the locals. Which usually meant the food was both very good and inexpensive, and that was the case here.
    We were in the middle of mushroom omelettes with fruit—I wanted home-fried potatoes with mine, but Kerry was always after me to limit my starch and carb intake—when the heavyset guy came in. I noticed him because I was facing toward the entrance and he made some noise shutting the door behind him. He was in his forties, homely to the point of ugliness, wearing old clothes and a scowl on a mouth the size of a small trough. He stood for a few seconds scanning the room, spotted an empty stool at the near end of the counter, and made for it in hard, almost aggressive strides. Man not having a good day, I thought. Or a good life, for that matter.
    As soon as he climbed onto the stool, one of a group of three men in the booth behind him and next to ours said in a carrying voice, “Well, look who just came in. The