J wrapped around me, and a second later the Translocation took effect, moving me from my hotel room in Manhattan a hundred-plus miles north to J’s place in Boston.
Translocation’s a basic current-skill. I’m decent at it. J’s prime. I landed in his living room like I’d stepped in from the hallway, not a hair out of place.
“Good evening, my dear.” He was pouring wine, a deep red liquid that made my mouth water. I was more of a vodka martini girl, but my mentor had a fantabulous wine cellar, too.
He was looking good, and I told him so.
“Well, I had a hot date tonight, had to brush off the good suit.”
Joseph Cetala had just pushed over seventy, and looked it, but every year had been kind. His hair was still thick, if bone-white, and his patrician cheekbones were hidden under still-firm skin. I have no objections to my looks—they do the job and pale skin and a pointy-pixie chin suit me—but man did I used to wish I were his biological daughter, just for those cheekbones.
I took a glass from him, and sat on the sofa. The shaggy white-and-brown throw rug got to its feet and shuffled over. “Hey there, good boy. How’s my good boy?”
“He’s getting old, same as me.”
“Nah. You guys are never gonna get old. Are you, boy?”
Rupert woofed, and shoved his wet nose into my hand. I wasn’t much for pets, but Rupe was less a pet than a member of the household. J said all Old English sheepdogs were smart, but I personally thought Rupe got a double helping of brains. I always got the feeling he wasn’t so optimistic about me.
J took his own glass over to the leather chair and sat, crossing one leg against his knee, and looking, I swear to god, like an ad for something upscale and classy aimed at the Retirement Generation. Even in my nice dress and pearls, I still felt outclassed.
Funny, really. I leaned into the sofa and looked around. The only way to describe J’s place was “warm.” Rosewood furniture against cream-colored walls, and touches of dark blue and flannel gray everywhere, broken by the occasional bit of foam green from his Chinese pottery collection. You’d think I’d have grown up to be Über Society Girl, not pixie-Goth, in these surroundings. Even my bedroom—now turned back into its original use as a library—had the same feel of calm wealth to it, no matter how many pop-culture posters I put up or how dark I painted the walls. And yet, J was just as likely to wear jeans and kick back with a beer when he was in the mood, so I guess I should know by now that you can’t judge a body by the decor.
J used to tell me, when I was, oh, thirteen and felt particularly floundering-ish, that I would grow up into who I always was. It sounds nice, I guess, but I’m still not quite sure who that is. She uses a lot of hair dye and has an interestingly eclectic wardrobe, and might have a lead on a job, though. So that was all right.
“What’s for dinner?” I asked.
“I’m trying something new.”
From some people, that news would make me nervous. J, I swear to god, was born in the kitchen. I don’t think he owned a single cookbook or has any of his recipes written down, but he’s never fed me anything that was less than really good, and it frequently goes into orgasmic culinary experience range. I learned how to cook by the time I was ten, just by osmosis, and had my first set of proper knives when I was fourteen. Haven’t done much cooking lately, though. Nobody around to feed since graduation, I guess.
“You are looking particularly glowy tonight, dearest. Either the job hunt has resulted in a hit, or you have met a new admirer.”
I think J gets a kick out of my social life, although he tsk-tsks periodically over my inability—lack of desire, really—to settle into one steady relationship. So long as I’m happy, he’s happy. I mean, he didn’t blink the first time I showed up with a new girlfriend, and never asked when she went away and a new boyfriend showed