mornings there. Cheap, filling and tasty. Not much more I could ask for. I'm not picky when it comes to food. You have your “ live to eat ” people and your “ eat to live ” people. I easily fit into the second category. I found it to be a waste of my time, especially since I got hungry so often. It takes roughly fifteen to twenty minutes to drive somewhere and back, order and get your food before you can start eating. Then another ten to twenty minutes to eat depending on the meal. So somewhere between twenty-five minutes to forty minutes for one meal. But let's say you want to eat at home. So, depending on what there is to make it could take anywhere from five minutes to heat something up to forty-five minutes for prep work and actually cooking the meal. Then another ten to twenty minutes to eat. And then there's the dishes to wash and clean up afterward. It takes way too much time. That's why I preferred doughnuts. You point at the one you want and start eating. Same reason I like Chinese take out; they ’ ve practically got the food in your hands before you're done ordering. I parked in the front of the shop and walked in. Today I was having a strawberry jelly-filled doughnut. Look at me, the poster child of healthy habits. I sat in my usual spot in the back corner, absently chewing on the pastry. Jelly gushed out from the opposite end that I had just bit into and plopped onto my pants. Great. I jolted awake, a glob of jelly plopped on my pants from the doughnut on my desk. Great. I hadn't slept very much the day before. I worked the graveyard shift for Copymate Copy Machines as a security guard. It's a job anyone can do because I mean really, how many people steal a copy machine? Who even buys a copy machine anymore? But I wasn't complaining. It was easy money and I could take naps here and there. I had a small office, well kind of an office. More like a closet in the back of the store, separated by a thin door from the rest of the store. The clock read 12:00 A.M. I had been out for a good two hours and still had five left to go on my shift. On my paper-cluttered desk were two computer monitors with security feeds coming from eight cameras, each camera had its own window, four windows to a monitor. I lazily glanced at the monitors, not seeing anything noteworthy, and searched for a napkin to clean myself. I found one and wiped as much of the jelly off as I could, smearing the rest, and looked back at the screens. The first window showed the parking lot from atop a light post facing the street away from the building. Nothing unusual going on. The second was a different view of the parking lot, from a camera on a light post in the opposite corner of the parking lot. Still nothing. Oh fuck.... On the third window I saw movement. It gave a view above the main entrance outside and it looked like a person had just opened the door. I confirmed this on the next window which showed the sales floor. Rows and rows of copy machines created a winding maze, and sure enough, a shadowy figure lurked across the floor, bobbing and weaving from one machine to the next. I couldn't make out any features on him. It looked like a him at least. He kept his face hidden as if he knew where the cameras were. I couldn't even get a better view of him from the other cameras. As he floated from one machine to the next — steadily shifting to the back of the store towards my office — the machines fired up with a whir. The clamoring, clanking discord swelled as more and more machines came to life. He moved slowly and deliberately, taking his time, probably not expecting there to be an on-call night-shift security guard. Most likely assuming any surveillance would be from unmonitored closed-circuit cameras, which wouldn't be reviewed until after whatever crime he was about to commit was long done and over with, and he was far away. If the owner of the store had any common sense, that would have been the case but no, I was the lucky one to