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shotgun forever, as the odometer racked up miles and miles of endless highway.
    If only he could please her. But he was afraid that he was nothing to her, just a vapor in the combustion chambers of her heart.
    He shifted into fourth.
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    DOG PERSON
     
     
    The final breakfast was scrambled eggs, crisp bacon, grits with real butter. Alison peeled four extra strips of bacon from the slab. On this morning of all mornings, she would keep the temperature of the stove eye just right. She wasn’t the cook of the house, but Robert had taught her all about Southern cuisine, especially that of the Blue Ridge Mountains . Before they met, her breakfast consisted of a cup of what Robert teasingly called a “girly French coffee” and maybe a yogurt. He’d introduced her to the joys of an unhealthy start to the morning, along with plenty of other things, the best of the rest coming after sundown.
    Even after two years, Alison wasn’t as enthusiastic about the morning cholesterol infusion as Robert was. Or his dog. About once a week, though, she’d get up a half-hour early, drag the scarred skillet from beneath the counter, and peel those slick and marbled pieces of pig fat. The popping grease never failed to mark a red spot or two along her wrist as she wielded the spatula. But she wouldn’t gripe about the pain today.
    Robert would be coming down any minute. She could almost picture him upstairs, brushing his teeth without looking in the mirror. He wouldn’t be able to meet his own eyes. Not with the job that awaited him.
    Alison cracked six eggs in a metal bowl and tumbled them with a whisk until the yellow and white were mingled but not fully mixed. The grits bubbled and burped on the back burner. Two slices of bread stood in the sleeves of the toaster, and the coffee maker gurgled as the last of its heated water sprayed into the basket. Maxwell House, good old all-American farm coffee.
    She avoided looking in the pantry, though the louvered doors were parted. The giant bag of Kennel Ration stood in a green trash can. On the shelf above was a box of Milk Bones and rows of canned dog food. Robert had a theory that hot dogs and turkey bologna were cheaper dog treats than the well-advertised merchandise lines, but he liked to keep stock on hand just in case. That was Robert; always planning ahead. But some things couldn’t be planned, even when you expected them.
    Robert entered the room, buttoning the cuffs on his flannel shirt. The skin beneath his eyes was puffed and lavender. “Something smells good.”
    She shoveled the four bacon strips from the skillet and placed them on a double layer of paper towels. “Only the best today.”
    “That’s sweet of you.”
    “I wish I could do more.”
    “You’ve done plenty.”
    Robert moved past her without brushing against her, though the counter ran down the center of the kitchen and narrowed the floor space in front of the stove. Most mornings, he would have given her an affectionate squeeze on the rear and she would have threatened him with the spatula, grinning all the while. This morning he poured himself a cup of coffee without asking if she wanted one.
    She glanced at Robert as he bent into the refrigerator to get some cream. At thirty-five, he was still in shape, the blue jeans snug around him and only the slightest bulge over his belt. His brown hair showed the faintest streaks of gray, though the lines around his eyes and mouth had grown visibly deeper in the last few months. He wore a beard but he hadn’t shaved his neck in a week. He caught her looking.
    Alison turned her attention back to the pan. “Do you want to talk about it?”
    “Not much to say.” He stirred his coffee, tapped his spoon on the cup’s ceramic rim, and reached into the cabinet above the sink. He pulled the bottle of Jack Daniels into the glare of the morning sun. Beyond the window, sunlight filtered through the red and golden leaves of maple trees that were about to enter their